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Organic Certiication: NL-BIO-01
Our cacao solids are made from Ecuadorian Arriba Nacional beans from Cafiesa.Single Origin - Ecuador.
The cacao comes from one of the world's recognized fine aromatic cacao varieties and is selected for its natural depth, elegance and complex flavour profile.The cacao is often referred to as ceremonial grade and is traditionally used in ceremonial contexts.
Pure Cacao. No GMOs. No additives.
The cacao is ethically sourced in collaboration with small farmers and cooperatives, all certified organic and committed to responsible cultivation and harvesting. -
This cacao paste has a rich, rounded aroma and a clean, deep flavour. This cacao is suitable for hot drinks, cooking and handcrafted chocolate. Suitable for both simple cacao preparations and more advanced chocolate recipes or for making chocolate from scratch with cacao in its purest form. Your desire, your fantasy.
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If your cocoa liquor has a dull surface or thin, white patches, it has experienced what is professionally known as blooming (fat bloom).
This typically happens during transport or storage if the product experiences temperature fluctuations. When the cocoa liquor gets warm, the natural cocoa fats melt slightly and rise to the surface. As it cools down again, the fat crystallizes, leaving a thin, light film.
Important to know as a customer:
It is NOT mold: It is pure cocoa butter and a completely natural physical reaction.
No impact on quality: The taste, nutritional value, and shelf life remain fully intact.
It disappears when melted: As soon as you melt the cocoa liquor down for cooking, baking, or making your own chocolate, the layer disappears, and the mass regains its uniform, dark color.
In other words, this is a purely cosmetic phenomenon, and the product is 100% flawless and ready for use.
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Energy: 2544 kj / 608 kcal
Fat: 52.3 g – of which saturates: 32.4 g
Carbohydrate: 29.8 g – of which sugars: 0.9 g
Dietary fibre: 16.6 g
Protein: 12.9 g
Salt: 0.02 g
Kalium: 0.83 g
Vegan
Gluten Free
Sugar Free