Hot Cacao & Ceremonial Cacao

Product: Anãra Raw Cacao Solids

Hot cacao: 15–20 g per cup
Ceremonial cacao: 35–40 g per cup.

Method
Slowly bring approx. 250 ml of water or plant-based milk to just below boiling point. Roughly chop the cacao and add it to the warm liquid. Stir or whisk gently until the cacao is fully dissolved and the consistency becomes rich and smooth. Add sweetness to taste. We recommend organic honey. If desired, you can add warm spices such as cinnamon, cardamom, chili or black pepper.

Finally, blend or whisk for a silky smooth surface. Serve warm. Enjoy slowly.

A moment of presence
Ceremonial cacao is often consumed in stillness and with intention. Take your time.